Try the award winning flavor that the judges love, and you will, too! Banana Hot Pepper Mustard was the Gold Medal Winner of the World Wide Mustard Competition held at the Napa Valley Wine Festival. This zesty mustard is made with Yellow Hot Banana Peppers. Once you try it you'll see why judges named it tops in its class. It has a little heat, but not overwhelming.

Use it as a spread on sandwiches, or with grilled sausages, sushi, hot dogs, in potato salads, as a dipping sauce and in most recipes where mustard is called for. 

Net Weight: 8 oz.

Ingredients: Water, vinegar, banana peppers, sugar, mustard seed, cornstarch, salt, turmeric, spices, natural flavors, FD&C Yellow #5, sodium benzoate. Allergens: Manufactured in a facility that processes wheat, soy, dairy, eggs, peanuts and tree nuts. This is a gluten free, high fructose corn syrup free product.