Falltum is only made with our rich unpasteurized late fall milk. Aged all winter in our "cave" on cedar planks taken from the farm. Over time a dried natural rind forms waiting to be cut into.

Tomme is the french word used to describe a smallish, roundish cheese, and is usually combined with the region or farm of origin. In the case of the famous Tomme de Savoie, it means you’re enjoying a raw, cows milk wheel from France’s mountainous eastern region of Savoie in the Rhone Alpes. Playing off this tradition, our Falltum is a tomme that is made from our goats’ rich Fall milk. Fall tomme = Falltum. It has been pressed for a semi-firm texture and aged from 4-12 months which creates its' amazing depth and complexity. Expect a silky texture and a hint of earth with a little bite, along with dried grass aromas from the Fall grazing conditions.

Ingredients: Goat milk, Culture, Salt, Enzymes

Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding.  

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary. 

1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive. 

All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary.