“Diane Nemarnik and her dog Babe farm a little slice of paradise in the Chehalem Mountain range. Diane comes from a family that has a rich history in farming and produce. She wanted to own and operate a vineyard since she was in high school.  ‘I think it was just something that was in my blood.’ This Riesling is direct pressed and fermented in 500L neutral puncheons.”

“This was a pretty difficult year to be growing (and ripening) riesling in the Willamette Valley. We experienced lots of rain in the bloom phase, resulting in shorter yields. We also had significant fire pressure in the final weeks of harvest, causing a lot of the vines to shut down production. This left a very short window of real ripening hours left for the rest of the season. We were able to hang on until mid October for harvesting before the rains came. What we ended up with was a lower alcohol, bracingly acidic riesling. Another year for the cabinets.” — Ross + Bee Maloof, Maloof Wines 

Category Wine - Still - White

Grapes Riesling

Geography Willamette Valley, Oregon

Alcohol by volume 11%

Features - Organic, Sustainable

Available for Store Pick Up and Shipping to Illinois Residents Only - UPS Adult Signature is required