Caciocavallo Silano DOP
The name "caciocavallo" is related to the fact that cheese forms were bounded in twos and then straddled across wooden beams or "a cavallo" to mature. The production of caciocavallo was mentioned as far back as 500 BC by the Greek philosopher, Hippocrates.
Caciocavallo Silano DOP is produced in Southern Italy from cow's milk and was officially recognized as a DOP in 1993.
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receive.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
from $ 8.50
from $ 13.75
Producer Varies Based on Quality & Freshness
from $ 9.38
from $ 12.50
from $ 11.50
from $ 10.00