{"product_id":"2752rock","title":"Upland's Rush Creek","description":"\u003cp\u003eRush Creek Cheese is produced exclusively in the fall when cows transition from summer pastures to the dry hay of winter. This rich milk is ideal for crafting a cheese like Rush Creek, often earning it the nickname “savory custard” due to its soft and decadent texture. The cheese is encased in spruce bark, which shapes it and imparts a subtle, woodsy flavor.\u003c\/p\u003e\n\u003cp\u003eBefore enjoying Rush Creek, it should reach room temperature or be gently warmed in the oven. If using the oven, remove the paper wrapping and wrap the cheese in aluminum foil or place it in a ceramic crock. Bake it in a 225-degree oven for about 15 minutes, or until the entire cheese is soft and warm. To serve, cut around the edge of the cheese, just above the bark, and carefully lift off the rind. Scoop out the creamy interior with a spoon. The rich and savory flavors are both deep and delicate, making it an excellent pairing with cured meats, roasted root vegetables, and off-dry white wines. Each order includes storage and serving instructions.\u003c\/p\u003e","brand":"Uplands Cheese","offers":[{"title":"Default Title","offer_id":47339251466452,"sku":"10749003120","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/6609\/files\/2025-12-11_11-30-11.jpg?v=1765474434","url":"https:\/\/galenariverwineandcheese.com\/products\/2752rock","provider":"Galena River Wine and Cheese","version":"1.0","type":"link"}