An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak.

Familiar Mexican flavors of roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chilies are balanced with a moderate amount of smoke leading into barrel notes of a satisfying, slightly spicy vanilla-driven extended finish.

Master Distiller: Germán Bonifacio Arellanes

Approx. 26 Bx Sugars from Angustofolia Haw Espadín maguey grown at 4,800' in municipio of Sta. Catarina Minas, Oaxaca

Halved & quartered (cogollo removed) maguey earthen roasted for four days using mix of guamúchil and mesquite wood

Cooked maguey macerated with proprietary blade spindle destrozadora shredder

Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains

Double distilled in burner heated ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water

Six months aging in American White Oak formerly used for Pedro Domecq Mexican Brandy, bottled at 45% ABV

Producer Don Amado

Category Spirit - Mezcal - Reposado

Raw material Espadín Agave

Geography Oaxaca, Mexico

Alcohol by volume 45.0%

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