This is a grill master's dream!  All the flavors you could ever want to create the ultimate BBQ. Smokiness, a hint of sweet, a note of citrus and a subtle burst of heat. A spice blend that will surely make you King or Queen of the Grill.

Uses: Sprinkle on "as-is" for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.

Ingredients: Unrefined sea salt, honey powder, Italian herb blend, black pepper, paprka, onion, parsley

Peach BBQ Meatballs

Meatballs:

1 lb ground beef

1 cup onion, finely chopped

1 egg

½ cup panko bread crumbs

¼ cup whole milk

¼ cup freshly ground black pepper

1 tsp sea salt

Preheat oven to 400°.  Mix all ingredients in a bowl and shape into 1-inch balls.  Place in an ungreased 13 x 9  inch pan.  Bake uncovered about 15-20 minutes, turning once.

Peach BBQ Sauce:

2 cups peach preserves

½ cup whisky

2-3 tsp s.a.l.t. sisters All Purpose BBQ Rub & Seasoning

Combine all of the ingredients in a large saucepan and simmer for 5 minutes.  Add meatballs, gently stirring to coat them with the sauce, them simmer an additional 5 minutes.