Salt Sisters All-Purpose BBQ Rub & Seasoning 2.5 oz
This is a grill master's dream! All the flavors you could ever want to create the ultimate BBQ. Smokiness, a hint of sweet, a note of citrus and a subtle burst of heat. A spice blend that will surely make you King or Queen of the Grill.
Uses: Sprinkle on "as-is" for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.
Ingredients: Unrefined sea salt, honey powder, Italian herb blend, black pepper, paprka, onion, parsley
Peach BBQ Meatballs
1 lb ground beef
1 cup onion, finely chopped
½ cup panko bread crumbs
¼ cup whole milk
¼ cup freshly ground black pepper
1 tsp sea salt
Preheat oven to 400°. Mix all ingredients in a bowl and shape into 1-inch balls. Place in an ungreased 13 x 9 inch pan. Bake uncovered about 15-20 minutes, turning once.
Peach BBQ Sauce:
2 cups peach preserves
½ cup whisky
2-3 tsp s.a.l.t. sisters All Purpose BBQ Rub & Seasoning
Combine all of the ingredients in a large saucepan and simmer for 5 minutes. Add meatballs, gently stirring to coat them with the sauce, them simmer an additional 5 minutes.
Bourbon Barrel Foods
Conservas Portugal Norte
Galena River Wine & Cheese