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Remo Farina Ripasso 2018 750ml

Remo Farina

The grapes used to make this wine are harvested from the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. Fermentation with a good maceration and at least two pump-overs per day follows the first racking. The re-fermentation on the marc of Amarone in January ("ripasso"), gives the wine deeper color, structure and alcohol. The wine ages in Slavonian oak barrels followed by time in the bottle before release.

Producer Remo Farina

Category Wine - Still - Red

Grapes Corvina, Rondinella, and Molinara

Geography Veneto, Italy

Appellation Valpolicella Superiore

Alc 13.5%

Available for Store Pick Up and Shipping to Illinois Residents Only - UPS Adult Signature is required

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