GRWC Classic Beer Bread Mix

Galena River Wine & Cheese


$ 6.85

Summary

If you ever want just a wonderful great white bread, here it is. Hot out of the oven, what more could you want? Why not bake a fresh loaf and take to your neighbor and impress them with your baking skills? Plus, these breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Directions

PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN ONE 12 OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON -STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL. BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.


Nutrition Info

 Ingredients
SSELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR. CONTAINS WHEAT INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

 

Serving Size: 1/12 of pkg Servings Per Container: 12 Amount Per Serving Calories 110 Calories from Fat 0 % Daily Value * Total Fat0g 0% Saturated Fat0g 0% Trans Fat0g Cholesterol0g 0% Sodium330mg 14% Total Carbohydrates23g 8% Dietary Fiber1g 4% Sugar4g Protein3g Vitamin A 0% Vitamin C 0% Calcium 9% Iron 7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.