GRWC Three Cheese Beer Bread Mix

Galena River Wine & Cheese


$ 6.85

Summary

A wonderful beer bread full of cheese flavors! These breads are quick and easy, all you add is a 12 oz. can of beer, mix and bake.

 

Directions

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGES IN A MIXING BOWL. POUR IN 1 (12 OZ. CAN) BEER (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE NON-STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.


Nutrition Info

 Ingredients
SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), AND PARMESAN/ ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING). CONTAINS WHEAT, SOY AND MILK INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS , PEANUTS AND DAIRY PRODUCTS.

 

Serving Size: 1/12 of pkg Servings Per Container: 12 Amount Per Serving Calories 130 Calories from Fat 10 % Daily Value * Total Fat1g 2% Saturated Fat0g 0% Trans Fat0g Cholesterol0g 0% Sodium510mg 21% Total Carbohydrates25g 8% Dietary Fiber1g 4% Sugar6g Protein4g Vitamin A 0% Vitamin C 0% Calcium 11% Iron 7% 

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