Crown Finish Caves Barn Burner
Crown Finish Caves
The Barnburner is collaberation with Grafton Village Cheese in Vermont and Crown Finishing Caves in Brooklyn, NY. It is a 2 hour cold smoked cheddar style cheese made from unpasteurized cow’s milk from Grafton Village Cheese. This annatto smoked block is made at the original facility in Grafton VT. When the cheese arrives at Crown Finishing Cave they bandage and lard the blocks before taking them into the cave and aging them 4+ months.
Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receipt.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
from $ 8.50
from $ 13.75
Producer Varies Based on Quality & Freshness
from $ 9.38
from $ 12.50
from $ 11.50
from $ 10.00