Walter takes the Swiss cheese craft and naturalness as the basis and picks them up with innovation. In Engelberg, the largest ski mecca in Central Switzerland, it is rumored that Queen Victoria of England took her cheese provisions with her when she visited Engelberg Monastery on August 29, 1868. For Walter Grob, this is incentive enough to make the production of the best cheddar cheese his goal. His vision: The Engelberg Cheddar should become better known than the Titlis.
"Engelberg" is made from rich mountain and alpine milk, naturally without coloring. Instead of maturing in foil, it is cared for by hand with salt and water and has a healthy, rustic rind.
Gourmino is convinced that the Queen of England would buy the cheddar cheese in Engelberg today. We are proud to have another real trouvaille with differentiation in the Gourmino range with the Engelberg Cheddar.
Aged 5 months
Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receive.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.