Jacobs & Brichford Everton
Jacobs & Brichford
Leslie Jacobs and Matthew Brichford haved lived on the Brichford family farm since 1981 producing farmstead cheese in a sustainable way. All the milk used in their cheese is produced on their farm, from grass-fed, Jersey, Normande and Tarentaise cross cows.
Everton is an Alpine style cheese, sharper than a gruyere. With strong grassy notes, it is reminiscent of the pastures on which the milking cows have grazed. Though it melts easily, there remains a distinct meaty depth to its flavor. Ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine. Good Food Awards Winner 2014.
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receipt.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
from $ 6.00
from $ 8.00
from $ 14.50
Producer Varies Based on Quality & Freshness
from $ 10.68
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from $ 9.75
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from $ 7.62
from $ 11.00