$ 15.00 Regular price
Unit price
per 

Taleggio di Montagna

Pondini

 

Produced and aged in Valtaleggio

 

This cheese is made using raw milk from several small diaries located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavors that our local pastures grant the cheese, thus evoking old-time Taleggio. The result is a Taleggio with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. Its unique flavor is at both fresh and, at the same time, mild where the paste is softer. An aging of at least 2 months helps emphasize this cheese’s intense, traditional qualities.

Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.  

1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive.  

All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary. 

Shipping Cheese

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS 2 Day Air is recommended to shipments to states not boarding Illinois.

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Shipping Wine (Illinois Only)

We ship wine to Illinois Residents Only, UPS Adult Signature in required. Wine shipments require special packaging and therefore will likely be shipped separate from other items purchased.

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Local Pick Up & Delivery

Local Pick Up is available for all items and can be selected at check out. Most items will be available same day. Cheese trays and other prepared items will could require extra time. Delivery is available, but could be limited at times due to staffing.

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