Terroir ChocolateMaple Toffee with Cocoa Nibs 4 oz
Terrior Chocolate's founder, Kristin, came to appreciate slow foods after spending a year in the French Alps. Meals were carefully made, paired with just the right wine, and enjoyed slowly with friends and family. It was with this spirit of care for the beauty and simplicity of life that TC Chocolate was born. Each bar is made in small batches at their family owned factory in Northern Minnesota.
Terrior Chocolate's Toffee was inspired by a combination of Kristin's mom’s famous toffee recipe & a family tradition of tapping maple trees for the last 60 years. They swapped out the almonds and added cocoa nibs for a nut-free toffee. MN Maple Toffee was born! They use local Maple Syrup. The toffee is topped with our bean to bar, single origin, TC Chocolate made in Fergus Falls, MN.
Dimensions: 3" x 5" x 2"
Ingredients: Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt