Windshadow Aged Feta
Windshadow Farm Artisan Cheese
Windshadow Farm and Dairy is a Animal Welfare Approved 46 acre farm in Bangor, Michigan. The milk comes from 140 goats raised in the standard required for Animal Welfare Approved certification.
The Goat Feta is ready after two weeks in a brine bath and then aged. The feta will stand out for being a farmstead cheese, using the highest quality goat milk produced from Windshadows own pastures, made into a rich, briny, crumbly cheese with just the right tang.
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receipt.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
from $ 6.00
from $ 8.00
from $ 14.50
Producer Varies Based on Quality & Freshness
from $ 10.68
from $ 16.00
from $ 9.75
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from $ 7.62
from $ 11.00