15% Off Online orders through 11/2/26
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$ 36.00 Regular price
Unit price
per 

Street Ched

Pasteurized Cow's Milk

Scott Robbins and Andrea Siefring-Robbins founded Urban Stead Cheese to craft a quality local product with a sense of community. They use jersey cow milk from a third-generation Ohio Valley farm and repurpose leftover whey to feed local livestock. Their daily-made cheese is sold in their retail space, at local restaurants, and across the nation. They also cater and attend events throughout Cincinnati, creating "Cheddar for the Better."

Street Ched is an award-winning traditional English-style Clothbound Cheddar aged a minimum of 16-18 months. This beautiful cheddar has a natural sweet and tangy sharpness with a savory, earthy finish that keeps giving long after you’ve taken your last bite.

*2026 American Cheese Society First Place, 3rd Place for Reserve Street Ched

Shipping Cheese

Minimum Order of $25 required to ship cheese (excluding shipping and taxes), thank you for your understanding

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS Next Day or 2 Day Air is recommended for shipments to states not boarding Illinois.

Cut, Wrap & Receiving

All our orders are sliced by hand and wrapped in breathable cheese wrap. Slicing cheese is an inexact art. Weights are approximate and will vary. To ensure optimal condition upon delivery, we employ Koldtogo Extreme Cube Insulated Shipping Liners and no sweat gel ice packs. Cheese should be refrigerated immediately upon arrival

Fulfilment

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill an order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.

Availability