This is the traditional German-style “hunter” sausage. Carefully crafted using very coarsely ground pork and beef. Seasoning with garlic, spices and caraway seed give these semi-dried links a hearty, authentic flavor. Slowly smoked over hardwood slabs in Usinger's old-fashioned brick smokehouses for days brings out the essential flavors. Hanging for days finishes the old world process. The woodsy smoked aroma combined with the perfect seasoning makes this an exceptional product. Usinger's Founder, Fred Usinger would be just as proud of Landjaeger today as he was three generations ago. Ready-to-eat links are a hit whether thin sliced or eating as is. Convenient 2–link package.