Winter Sale - Use Promo Code Winter2021 to save 10%
$ 13.75 Regular price

Agour Ossau Iraty

Agour

Ossau-Iraty is a raw milk, pressed sheep’s cheese from the Ossau Valley and Irati Forest in the Pyrennes.  It is the only French sheep’s milk cheese, besides Roquefort, granted AOC.

 

An uncooked and pressed cheese, Ossau-Iraty is semi-hard in texture with a thick, buff rind marked with rust and gray molds. Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior that has a creamy and buttery mouth feel. Flavours are herbaceous, nutty and fruity if the produce is from winter while the summer cheeses tend to reveal aromas of grass and flowers.

 

Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding

 

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.  

 

1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive.  

 

All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary. 

Shipping Cheese

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS 2 Day Air is recommended to shipments to states not boarding Illinois.

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Shipping Wine (Illinois Only)

We ship wine to Illinois Residents Only, UPS Adult Signature in required. Wine shipments require special packaging and therefore will likely be shipped separate from other items purchased.

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Local Pick Up & Delivery

Local Pick Up is available for all items and can be selected at check out. Most items will be available same day. Cheese trays and other prepared items will could require extra time. Delivery is available, but could be limited at times due to staffing.

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