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$ 16.00 Regular price
Unit price


The Hornbacher cheese is produced by the passionate Gourmino master cheesemaker Michael Spycher at his cheese dairy Fritzenhaus in Wasen. In addition to the world champion cheese “Le Gruyère”, Michu (how Michael’s called by his friends) produces this specialty already for quite a while. Up until now, he and his wife Monika sold this cheese just in their own little cheese store. The nutrient-rich milk comes from the surrounding hills and gives the cheese a very special flavor profile. This is the basis for the high quality of Michu’s cheeses. This mountain cheese has been cared for with love and ripens in his cellars to develop the unique rind and taste.

Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.  

1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive.  

All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary. 

Shipping Cheese

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS 2 Day Air is recommended to shipments to states not boarding Illinois.

Shipping Wine (Illinois Only)

We ship wine to Illinois Residents Only, UPS Adult Signature in required. Wine shipments require special packaging and therefore will likely be shipped separate from other items purchased.

Local Pick Up & Delivery

Local Pick Up is available for all items and can be selected at check out. Most items will be available same day. Cheese trays and other prepared items will could require extra time. Delivery is available, but could be limited at times due to staffing.