Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up thier own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.
Redhead Creamery have found a cheese that is—dare we say it—heavenly. But not on purpose. On a Lucky Linda Clothbound Cheddar make day, they experienced a glitch in their process. Forced to adjust accordingly, they aged out what they feared would be a wasted batch of cheese. Two months later, they dug into this mystery cheese and loved it. The mystery cheese became known as St. Anthony, the saint of lost things, as well as the name of their childhood Church in Padua, MN. Redhead Creamery's St. Anthony cheese provides meaty undertones with hints of cured salami. This young, washed rind cheese will leave you praying for more.
Milk: Pasteurized Cow
Age: 2+ month(s)
Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receive.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.