Redhead Creamery St. Anthony

Quantity

lbs

United States

Pasteurized Cow's Milk

Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up their own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.

Redhead Creamery have found a cheese that is—dare we say it—heavenly. But not on purpose. On a Lucky Linda Clothbound Cheddar make day, they experienced a glitch in their process. Forced to adjust accordingly, they aged out what they feared would be a wasted batch of cheese. Two months later, they dug into this mystery cheese and loved it. The mystery cheese became known as St. Anthony, the saint of lost things, as well as the name of their childhood Church in Padua, MN. Redhead Creamery's St. Anthony cheese provides meaty undertones with hints of cured salami. This young, washed rind cheese will leave you praying for more.

Shipping Cheese

Minimum Order of $25 required to ship cheese (excluding shipping and taxes), thank you for your understanding

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS Next Day or 2 Day Air is recommended for shipments to states not boarding Illinois.

Cut, Wrap & Receiving

All our orders are sliced by hand and wrapped in breathable cheese wrap. Slicing cheese is an inexact art. Weights are approximate and will vary. To ensure optimal condition upon delivery, we employ Koldtogo Extreme Cube Insulated Shipping Liners and no sweat gel ice packs. Cheese should be refrigerated immediately upon arrival

Fulfilment

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill an order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.