Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up thier own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.

They Embracing local cider makers with the Tipsy Tilsiter. This cheese is a pressed version of Havarti and then generously washed with Milk and Honey Ciders’ Flora cider. It’s a perfect cheese to snack on, but also melts like a dream in your favorite quesadilla

Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary. 

1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive. 

All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary.