The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area.
The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.
Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.
VINIFICATION
in steel autoclave, immediately after the harvest, the grapes are gently pressed and the must obtained is made bright with clarification and filtration in insulated tanks at a temperature of 0 °. The juice is stored in steel tanks until processing in an autoclave to obtain a lively wine. alcoholic fermentation using selected yeasts with a fermentation temperature control.
CHARACTERISTICS
fresh and delicate on the nose, with complex and intense aromatic notes. The taste is sweet, pleasantly tart with a very persistent aroma, full-bodied, round and velvety. Straw yellow with light golden hues
Producer Borgo Maragliano
Category Wine - Sparkling - White
Grape Moscato
Region Piedmont, Italy
Appellation Moscato d'Asti
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