This fruity, tangy oil with a long lime finish is made with fresh Persian limes, also known as Tahiti lime.  They are less acidic than key limes and don't have the bitterness that lends to the key lime's unique flavor.  A must for Thai and Mexican cuisines.  Drizzle a little on guacamole!  Try in place of butter in mashed sweet potatoes.  Drizzle on fish, chicken, staek, salads, marinades, and vegatables.  Compelling on desserts.