The Almadi family of wine lists known varietals from Veneto along with famous blends such as Amarone and Ripasso, all made with an high grade of quality. Each wine is the result of the care and passion the winery puts in the vineyards and in the vinification process, as the extension of the family traditions on wine making carried out for more than 100 years.
This love and care, naturally suggested the name Almadi, since the word Al-Ma-Di stands for the initials of the names of my 3 children, and as such it was used to represent with a selection only the best wine juices produced .
Full-bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
Produced from terraced vineyards on south facing slopes in the Valpolicella area to the north and east of Verona. The vines are trained using the traditional Veronese pergola system.
The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crushing, a long slow fermentation takes place in stainless steel vats. Part of the wine is refined for 15 months in 225 liter oak barrels. The wine is then aged in large oak vats for around two years.
Producer Almadi
Category Wine - Still - Red
Grapes Corvina, Molinara
Region Veneto, Italy
Appellation Amarone della Valpolicella
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