Edelweiss Creamery in Monticello, Wisconsin has reintroduced the world to the traditional large Swiss cheese wheel with their 100% authentic Emmentaler. Wisconsin Master Cheesemaker Bruce Workman skillfully crafts the Emmentaler with grass based milk in an old-fashioned copper kettle, preserving the ancestral Swiss cheesemaking heritage. At present time, Edelweiss Creamery is the only facility in the country with the capability to produce these amazing 180-pound wheels of cheese.
Pairs nicely with:
Apples, pears, grapes Fruity white wines like Riesling, Sauignon Blanc, Chardonay; red wines such as Merlot, Beaugolais, Pinot Noir and Cabernet Sauvignon.
Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receive.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.