Production area and vineyards:
Different types of vineyards within the Prosecco DOC area, partly in the hills, partly in the plains with different geological conformations; there are two types of soils: clayey and calcareous. The vine is grown with both Sylvoz and Guyot method.

Vinification technique:
The harvest takes place in mid-September; the grapes are softly pressed; the musts are brought to low temperatures and cryomacerated to obtain a better extraction of aromas. The wine is transformed into sparkling wine using the charmat method, with a fermentation of about 40 days.
Tasting notes:
Straw yellow colour, with fine, stringy, dense and persistent bubbles. The floral scent of acacia flowers, wisteria and wildflowers mixes with fruity notes of apple. The sustained acidity gives it an unmistakable freshness and the sensation of bubbles breaking in the mouth is caressing, silky.
Food pairings:
Excellent as an aperitif, it goes well with shellfish, oysters, grilled scampi, various kinds of fish, vegetable risotto and other light first courses

Producer Balan

Category Wine - Sparkling - White

Grape Glera

Geography Veneto, Italy

Appellation Prosecco DOC

Alcohol by volume 11.0%