Producer Notes

Sloe gin is a glorious liqueur made by steeping sloe berries in gin with just a touch of sweetness. In the fall, dark blue and purple clusters of sloe berries grow on thorny Blackthorn trees common in hedgerows across Europe. Sloes are highly astringent but when macerated in gin, they lend warming bitter sweetness and fresh acidity to the resulting liqueur.

Happily, four ingredients are all that is needed to make sloe gin: sloe berries, gin, sugar and patience! We start by distilling gin, then infuse it with wild sloe berries. Adding sugar helps to release the sloe berries’ entire flavor spectrum and vibrant hues into the gin. The result is a mahogany colored liqueur combining ripe sweetness with fresh acidity.

Delicious, dark and warming, sloe gin was traditionally enjoyed in the depths of winter, but its unique color and flavor also combine wonderfully with a wide variety of spirits to make spectacular cocktails.

Try a splash in your next gin and tonic!

Producer Pür Spirits

Category Spirit - Liqueur - Fruit

Geography Germany

Alcohol by volume 30.0%

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