Sticky Fingers Lemon Poppyseed Scones
Sticky Fingers
Summary
Lightly sweet and crumbly scones are enjoyed at teatime, breakfast, lunch, dinner or as a snack. Simply add water, stir and bake for a slightly sweet scone enhanced with lemon and poppy seeds.
Nutrition Info
Ingredients
Unbleached Enriched Flours,(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavins, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary added to preserve freshness), Buttermilk Powder, Leavening({Sodium Acid Pyrophosphate, Sodium Bicarbonate),Poppy Seeds,Infused Lemon Peel(Lemon Peel, Natural Flavor, Citric Acid,Vegetable Oil), Salt, Natural Flavor.
Recipes

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