A broad stainless steel blade is merged seamlessly with two durable handles of finely-crafted acacia wood. Specially shaped for increased cutting control, this streamlined Dutch Knife is a worthy contender against the likes of Pecorino Romano and aged Cheddar, and an obvious must-have accessory for any cheese connoisseur.

Crafted from stainless steel

Acacia wood handle

Dual handles for increased cutting control and force

For semi hard and hard cheese

Hand wash only