Crispy Parmesan and Bacon Beer Bread Mix

Galena River Wine & Cheese


$ 6.85

Summary

Cheese and Bacon in a bread! Who knew that could taste so great? Not only great tasting but quick and easy to prepare

 

Directions

DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S), EXCEPT CHEESE (MARKED-J), IN A MIXING BOWL. POUR IN 1 (12 OZ CAN) BEER, (ROOM TEMPERATURE). STIR UNTIL BLENDED. (APPROXIMATELY 3 MINUTE S.) POUR INTO A WELL GREASED BREAD PAN (9x5x4-INCH). MELT 2 TABLESPOONS BUTTER AND POUR OVER THE BREAD BATTER. SPRINKLE PACKET “J” OVER THE TOP. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.

NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.


Nutrition Info

 Ingredients
SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE , BAKING SODA, CALCIUM SULFATE , MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONON ITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, pARMESAN/romano CHEESE (CULTURED PASTEURIZED Part skim AND WHOLE milk, salt, AND enzymes. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), CHEDDAR CHEESE POWDER (((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES ((WHEY, MALTO DEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6)) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID))), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED3), SOYBEAN OIL, SALT, NATURAL FLAVORING,HYDROLYZED CORN-SOY-WHEAT PROTE IN) DRIED ON ION S, DRIED RED BELL PEPPERS AND GARLIC. CONTAINS WHEAT, SOY AND MILK INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.

 

Serving Size: 1/12 of pkg (42g) Servings Per Container: 12 Amount Per Serving Calories 130 Calories from Fat 10 % Daily Value * Total Fat 1g 2% Saturated Fat 0.5g 2% Trans Fat 0g Cholesterol 0g 0% Sodium 490mg 21% Total Carbohydrates 25g 8% Dietary Fiber 1g 5% Sugar 5g Protein 4g Vitamin A 0% Vitamin C 0% Calcium 11% Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. 

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