During their childhood, waffles were always favored over pancakes, and when it came to syrup, their mom consistently chose authentic pure maple syrup instead of the overly sweet store-bought kind. This cherished household staple naturally became part of the Pappy & Company line when they first expanded to include pantry items. Sourced from their friends at Bissell Maple Farm in Jefferson, Ohio, this exceptional maple syrup is aged in Pappy Van Winkle bourbon barrels that are 10 to 20 years old, right after they are emptied for bottling at the distillery. This process imparts a unique depth of flavor to the pure maple syrup, featuring rich bourbon-like notes of vanilla, caramel, and butter.