Capriole Mont St Francis
From the hills of southren Indiana, Judy Schad produces goat milk cheese in her husband's family farm.
Mont St. Francis was named for a nearby Franciscan retreat and was first made in 1994 when there were few American washed-rind cheeses. Cheeses like the rustic, stinky Mont originated in monasteries across Europe and were traditionally washed in brine or beer. We finish ours in Russian Imperial Stout to enrich its funky, pungent flavor with a sweet, smoky finish.
Minimum Order of $25 (includng all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receipt.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
from $ 8.50
from $ 13.75
Producer Varies Based on Quality & Freshness
from $ 9.38
from $ 12.50
from $ 11.50
from $ 10.00