Redhead Creamery Clothbound Garlic Cheddar

Redhead Creamery

Quantity

lbs

United States

Pasteurized Cow's Milk

Flavored Cheddar

Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up thier own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.

Ever since Redhead Creamery started attending the annual garlic festival in Hutchinson, MN they’ve been making garlic cheddar, simply because it was such a big hit. Then they decided to cave age it, giving it more depth of flavor. This cheddar has just enough garlic flavor to ward off vampires without sabotaging your breath. Smooth and easily melted, Redhead Creamery's garlic cheddar is the perfect topping to garlic toast or added to your favorite pasta dish for a little extra flavor and kick.

Shipping Cheese

Minimum Order of $25 required to ship cheese (excluding shipping and taxes), thank you for your understanding

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS Next Day or 2 Day Air is recommended for shipments to states not boarding Illinois.

Cut, Wrap & Receiving

All our orders are sliced by hand and wrapped in breathable cheese wrap. Slicing cheese is an inexact art. Weights are approximate and will vary. To ensure optimal condition upon delivery, we employ Koldtogo Extreme Cube Insulated Shipping Liners and no sweat gel ice packs. Cheese should be refrigerated immediately upon arrival

Fulfilment

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill an order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.