Roots & Branches Rosemary & Olive Oil Crackers 7oz
Roots & Branches
Clark and Ana Mitchell never planned on becoming the “Cracker People of Asheville" when they moved to the mountains of North Carolina, in March of 2010. After selling their New Jersey restaurant, they moved to Asheville intending to open another café. Needing a little downtime between restaurants, they decided to bring their baked goods to local farm markets, thinking it would be a great way to introduce their products and themselves to the community.
Roots & Branches Crackers were so well received, Clark and Ana began wholesaling them locally. Before they knew it, their little 2-bedroom bungalow became a “cracker factory". Soon they had moved the bakery out of the houseand opened their current commercial kitchen, located in Black Mountain.
The savory, piney flavor of this cracker delivers a delightful crunch and goes perfect with Chevre and a dab of fig preserves, or a soft-ripened brie style cheese