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$ 12.00 Regular price
Unit price

Sa Naveta Mahón Curado DOP

Made with raw cow’s milk, following the traditional method of pressing the curds by hand through a cotton cloth (fogasser). Covered with oil and paprika during ageing, its rind acquires a light brown colour. The mature variety is left for 180 to 240 days.
With full, intense and slightly spicy flavour and aromas, lingering long in the mouth, which gets stronger as the cheese ages. Without any doubt, the most gourmet variety, and the cheeselovers’ favourite, this cheese directly evokes the customs of Menorca, where it is usually eaten with sweet fruit, or in the case of more mature varieties, grated over pasta.

Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding


To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.  


1-2 day shipping is required at checkout.  Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs.  Cheese should be refrigerated immediately after receive.  


All our orders are sliced by hand. Slicing cheese is an inexact art.  Weights are approximate and will vary. 

Shipping Cheese

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS 2 Day Air is recommended to shipments to states not boarding Illinois.

Shipping Wine (Illinois Only)

We ship wine to Illinois Residents Only, UPS Adult Signature in required. Wine shipments require special packaging and therefore will likely be shipped separate from other items purchased.

Local Pick Up & Delivery

Local Pick Up is available for all items and can be selected at check out. Most items will be available same day. Cheese trays and other prepared items will could require extra time. Delivery is available, but could be limited at times due to staffing.