Schallenberg Mountain is made with the remaining milk from Emmentaler AOP production and is the only cream added mountain cheese. Master Cheesemaker Hansruedi Gasser produces the raw milk cheese in the shadow of Schallenberg Mountain. During the first twelve hours after production, the cheeses are turned every two hours. In the following 4 to 6 weeks Hansruedi cares for the young cheese wheels daily by hand with the salted water smear. Once Schallenberg has developed a healthy and solid rind, it is aged in the mountain for 10 to 12. Deep inside the mountain, nature provides us with a perfect climate for ripening cheeses. It is here that Schallenberg develops its typical aromatic character under the constant supervision of our affineurs.
Minimum Order of $25 (including all items) to ship cheese, thank you for your understanding
To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill on order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.
1-2 day shipping is required at checkout. Cheese is shipped on Monday - Wednesday in insulated packaging with cold packs. Cheese should be refrigerated immediately after receive.
All our orders are sliced by hand. Slicing cheese is an inexact art. Weights are approximate and will vary.
We ship cheese using UPS Monday through Wednesday in insulated packages. UPS 2 Day Air is recommended to shipments to states not boarding Illinois.Read more →
Shipping Wine (Illinois Only)
We ship wine to Illinois Residents Only, UPS Adult Signature in required. Wine shipments require special packaging and therefore will likely be shipped separate from other items purchased.Read more →
Local Pick Up & Delivery
Local Pick Up is available for all items and can be selected at check out. Most items will be available same day. Cheese trays and other prepared items will could require extra time. Delivery is available, but could be limited at times due to staffing.Read more →