The Smokin’ Goat®

Quantity

lbs

Spain

Pasteurized Goat's Milk

This delightful smoked goat's milk cheese hails from the island of Fuerteventura, part of the enchanting Canary Islands. Crafted by a family-owned dairy, the cheese is a tribute to the region's rich cheesemaking heritage. They primarily utilize Majorero goat's milk sourced from local farmers. The Smokin' Goat is produced from this milk, known for its high fat and protein content, resulting in a creamy, elastic texture. A week after production, the cheese is naturally smoked over beech wood, creating a mild, crowd-pleasing flavor profile with a subtle smoke that enhances rather than overshadows the cheese's essence. It's an excellent introduction to the delicious tastes of the Canary Islands.

Shipping Cheese

Minimum Order of $25 required to ship cheese (excluding shipping and taxes), thank you for your understanding

We ship cheese using UPS Monday through Wednesday in insulated packages. UPS Next Day or 2 Day Air is recommended for shipments to states not boarding Illinois.

Cut, Wrap & Receiving

All our orders are sliced by hand and wrapped in breathable cheese wrap. Slicing cheese is an inexact art. Weights are approximate and will vary. To ensure optimal condition upon delivery, we employ Koldtogo Extreme Cube Insulated Shipping Liners and no sweat gel ice packs. Cheese should be refrigerated immediately upon arrival

Fulfilment

To maintain quality, our cheese inventory is constantly refreshing. We cannot guarantee that a cheese is in stock at a quantity sufficient to fill an order. Orders for out of stock or limited quantities will be notified, substitutions recommended and purchases partially or wholly refunded if necessary.