Underground Meats Calbrian 3 way
Located in the heart of south central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations.
• Wisconsin-grown calabrian chillies, prepared three different ways
• Calabrian chillies and red wine