Located in the heart of south central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations. 

Goat Salami is one of the most unique products.  They use lean goat meat mixed with a small amount of pork for richness and add rosemary and cinnamon to compliment the flavor of the goat.