This jam brings to mind the delicious marionberry jams made with pride in Oregon. The addition of port to their Marionberry Jam with Port gives it a leg-up on the competition. Try it with sharp cheddar and wheat crackers. Use as a basting sauce for meatloaf, deglaze a roasting pan or brighten a game stew. Try mixing with olive oil and vinegar for a sweet salad dressing or use on a turkey and brie sandwich.