Hawaiian Red Sea Salt
As the red soil of the Hawaiian Island of Moloka'i meets the Pacific Ocean, it imparts its color and minerals to create the famous Hawaiian red sea salt. The red alaea clay from the ancient mountains combines with the sea to give the local salt a complex, almost sweet taste all its own. Hawaiian Red Sea Salt Wine Chips, made with this special salt, offer a complex sweet salty flavor, and are made to pair with a with a refreshing, chilled Chardonnay or any fruity, crisp white wine! Each package is designed to pair with a single glass of wine.
Dry Aged Ribeye
Wine Chips worked tirelessly in their seasoning kitchen to get this 100% vegetarian flavor just right, and when paired with a rich Pinot or Cab, you will swear that you’re tasting a finely prepared Ribeye steak. Each package is designed to pair with a single glass of wine.
Spicy Calabrese is the first true Wine Chips charcuterie flavor. The traditional flavors of spicy, Southern Italian charcuterie are amplified by rich reds, and the wine lends a richness to the combination that speaks to hearty cured flavors like this. Each package is designed to pair with a single glass of wine.
We in the Southwestern United States have come to love the Serrano Pepper. Hailing originally from the Puebla and Hidalgo regions of Mexico, the name of the pepper is actually a reference to the beautiful Sierra Madre mountain range of Northeastern Mexico.
Notably hotter than Jalapeno peppers, Serrano peppers have long been used as a core ingredient in Mexican and southwestern United States cuisines. Paired with the sharp cheddar cheese that we source from the bucolic Racine, Wisconsin, Serrano peppers create a spiciness and even a smokiness that make for an unforgettably powerful and cheesy taste experience.
Made in United States of America